Here’s a mouthwatering recipe for a Swiss Mushroom Melt Delight — a juicy burger (or sandwich) stacked with savory sautéed mushrooms, melted Swiss cheese, and a creamy, flavorful sauce. Perfect for when you’re craving a restaurant-quality melt at home!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the Mushroom Topping:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz mushrooms (cremini or button), sliced
- 1 small onion, thinly sliced (optional)
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 1 tablespoon Worcestershire sauce (for extra depth)
For the Burgers/Sandwich:
- 1 lb ground beef (or substitute with chicken or veggie patties)
- Salt & pepper, to season
- 4 slices Swiss cheese
- 4 brioche buns (or sandwich rolls)
- Butter, for toasting buns
Optional Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon horseradish or Worcestershire sauce (optional)