Here’s a simple and delicious spaghetti recipe that you can whip up in no time. With just a few basic ingredients, you can make a flavorful dish that’s perfect for any night of the week.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4
Ingredients:
- 400g (14oz) spaghetti (or any pasta you prefer)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (400g / 14oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or fresh basil, if available)
- 1 tablespoon sugar (optional, to reduce acidity)
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese (optional for serving)
- Fresh basil or parsley (optional for garnish)