A luxurious, smoky seafood combo kissed by garlic butter and fire.
Imagine buttery lobster tails and juicy shrimp skewers sizzling on the grill, their edges just slightly charred, and the air thick with the scent of garlic, lemon, and herbs. That’s the magic of this dish. It looks and tastes like fine dining—but comes together in under 30 minutes.
Perfect for summer cookouts, romantic dinners, or anytime you want to wow someone (including yourself).
Ingredients
For the Garlic Herb Butter:
- ½ cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped parsley
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Optional: pinch of chili flakes for heat
For the Lobster:
- 2–4 lobster tails (depending on size and servings)
- Olive oil
- Salt and pepper
- Lemon wedges (for serving)
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on for presentation)
- 1 tbsp olive oil
- Salt, pepper, and paprika (to taste)
- Skewers (if using wooden skewers, soak in water for 30 minutes)