This Street Corn Chicken Rice Bowl combines smoky grilled chicken, creamy and zesty Mexican street corn, and fluffy rice for a delicious, easy-to-make meal!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
For the Street Corn Mixture:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tablespoon butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- Juice of ½ lime
- ½ cup crumbled cotija or feta cheese
- 1 tablespoon chopped cilantro
For the Rice Bowl:
- 2 cups cooked white or brown rice
- 1 tablespoon butter (optional, for rice)
- ½ teaspoon salt
- 1 avocado (sliced)
- ¼ cup chopped fresh cilantro
- Extra lime wedges (for serving)