Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl combines smoky grilled chicken, creamy and zesty Mexican street corn, and fluffy rice for a delicious, easy-to-make meal!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lime

For the Street Corn Mixture:

  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 tablespoon butter
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Juice of ½ lime
  • ½ cup crumbled cotija or feta cheese
  • 1 tablespoon chopped cilantro

For the Rice Bowl:

  • 2 cups cooked white or brown rice
  • 1 tablespoon butter (optional, for rice)
  • ½ teaspoon salt
  • 1 avocado (sliced)
  • ¼ cup chopped fresh cilantro
  • Extra lime wedges (for serving)

Step-by-Step Instructions

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