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Rasta Pasta With Spicy Chicken Recipe

This Rasta Pasta is a flavorful fusion dish with creamy, cheesy pasta, vibrant bell peppers, and spicy jerk-seasoned chicken. It’s rich, comforting, and packed with Caribbean-inspired heat!

Ingredients

For the Jerk Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons jerk seasoning (store-bought or homemade)
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for extra spice)

For the Pasta & Sauce:

  • 12 oz penne or rigatoni pasta
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon dried thyme
  • ½ teaspoon allspice (optional, for authentic flavor)
  • ½ teaspoon cayenne pepper (adjust to spice preference)
  • 1 cup grated Parmesan cheese (or a mix of Parmesan & mozzarella)
  • ½ cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley (for garnish)
  • 1-2 green onions (chopped, for garnish)

Step-by-Step Instructions

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