This Rasta Pasta is a flavorful fusion dish with creamy, cheesy pasta, vibrant bell peppers, and spicy jerk-seasoned chicken. It’s rich, comforting, and packed with Caribbean-inspired heat!
Ingredients
For the Jerk Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra spice)
For the Pasta & Sauce:
- 12 oz penne or rigatoni pasta
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon allspice (optional, for authentic flavor)
- ½ teaspoon cayenne pepper (adjust to spice preference)
- 1 cup grated Parmesan cheese (or a mix of Parmesan & mozzarella)
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (for garnish)
- 1-2 green onions (chopped, for garnish)