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Strawberry Banana Pudding

Layers of vanilla pudding, ripe bananas, juicy strawberries, and buttery cookies — all chilled into creamy, dreamy perfection. This is a no-bake Southern-style dessert with a fruity twist that’s perfect for potlucks, holidays, or any time you need a sweet hug in a bowl.

Why You’ll Love This Recipe

  • No baking required
  • Great make-ahead dessert
  • Fresh and fruity twist on a Southern classic
  • Crowd-pleasing, family-friendly, and customizable
  • Tastes even better the next day!

Ingredients

Serves 8–10 | Total Time: 20 minutes + chilling

For the Pudding Layer:

  • 1 (5.1 oz) box instant vanilla pudding mix
  • 2 ½ cups cold milk (whole milk recommended)
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Layers:

  • 4–5 ripe bananas, sliced
  • 1 lb fresh strawberries, hulled and sliced
  • 1 box vanilla wafer cookies or shortbread cookies
  • Extra whipped topping for the top
  • Optional garnish: crushed cookies, sliced fruit, mint leaves

Instructions

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