Bold, fresh, and loaded with flavor! This layered taco salad has everything: seasoned ground beef, crisp lettuce, creamy guac, spicy salsa, shredded cheese, and crunchy toppings — all stacked up into a crave-worthy bowl of goodness.
Why You’ll Love This Salad
- No soggy bites — layered to stay crisp
- Easy to assemble and customize
- Crowd-pleaser for parties, BBQs, or weeknight dinners
- Make-ahead friendly
- Naturally gluten-free, with easy dairy-free options
Ingredients
Serves 6–8 (in a 9×13 dish or trifle bowl)
Layer 1 – Ground Beef:
- 1 lb ground beef (or turkey)
- 2 tablespoons taco seasoning
- 1/4 cup water
Layer 2 – Refried Beans:
- 1 (15 oz) can refried beans, warmed slightly for easier spreading
- Optional: mix with a spoonful of sour cream for smoother texture
Layer 3 – Guacamole:
- 2 ripe avocados, mashed
- Juice of 1 lime
- Salt & pepper to taste
- Optional: a pinch of garlic powder or chopped cilantro
Layer 4 – Sour Cream or Greek Yogurt:
- 1 cup sour cream or plain Greek yogurt
- Optional: mix with 1 tbsp taco seasoning for extra zing
Layer 5 – Salsa or Pico de Gallo:
- 1 cup salsa or fresh pico de gallo, well drained
Layer 6 – Shredded Cheese:
- 1 to 1 ½ cups shredded cheddar or Mexican blend cheese
Layer 7 – Crisp Veggies:
- 2 cups shredded romaine or iceberg lettuce
- 1 cup chopped cherry tomatoes
- 1/2 cup black olives, sliced
- 1/4 cup sliced green onions or red onion
- Optional: crushed tortilla chips for crunch