Imagine biting into a warm, golden, pillowy-soft donut that’s crisp on the outside, fluffy on the inside, and coated in cinnamon sugar or sweet glaze—without deep frying or hours of kneading. Sounds magical, right? Welcome to the magic of Air Fryer Biscuit Donuts!
Whether you’re craving a quick weekend treat or a fun activity to do with kids, this easy donut recipe is a guaranteed crowd-pleaser. And guess what? It all starts with a can of refrigerated biscuit dough. Let’s make some kitchen magic
Ingredients You’ll Need
For the Donuts:
- 1 can (8-count) refrigerated buttermilk biscuits (like Pillsbury Grands)
- Non-stick cooking spray or a little vegetable oil for greasing
- 2 tablespoons melted butter (for brushing after air frying)
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze (Classic Vanilla):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Want to get fancy? Scroll down for glaze and topping variations like maple glaze, chocolate dip, or even sprinkles!