Ingredients:
- 2–4 chicken thighs or breasts (bone-in or boneless, skin-on or off)
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or sweet)
- ½ tsp salt
- ½ tsp black pepper
- Optional: ½ tsp dried herbs (thyme, oregano, or Italian blend)