Certainly! Here’s a simple and delicious recipe for Steak and Vine-Ripened Tomato Salad:
Ingredients:
- 1 lb (450g) steak (such as sirloin, ribeye, or flank)
- 2-3 large vine-ripened tomatoes, sliced
- 1/2 red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)