Here’s a classic chocolate cake recipe for you to enjoy:
Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) buttermilk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 and 1/2 cups (420g) powdered sugar, sifted
- 1/2 cup (50g) unsweetened cocoa powder, sifted
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 4-5 tablespoons heavy cream or milk