This creamy crab salad is a deli-counter classic—and when made at home, it’s fresher, more flavorful, and way more customizable. Whether you’re craving a low-carb meal, a party dip, or a light lunch, this one hits the spot.
Ingredients
For 4 servings:
- 1 lb imitation crab (or real crab meat, if preferred), shredded or chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon sour cream (optional for added creaminess)
- 2 stalks celery, finely diced
- 2 green onions or ¼ small red onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (optional but adds tang)
- 1 teaspoon Old Bay seasoning (or a mix of paprika + garlic + celery salt)
- Salt & pepper, to taste
- Fresh chopped parsley or dill, for garnish