Whether you eat it warm with butter, dip it in coffee, fill it with cheese, or pair it with savory spreads, pandesal is always the answer. It’s soft inside, lightly crusty outside, and rolled in breadcrumbs for that perfect bite.
Ingredients (Makes about 16 rolls)
- 4 cups all-purpose flour (plus extra for kneading)
- 2¼ teaspoons instant yeast (1 packet)
- ½ cup white sugar
- 1 teaspoon salt
- 1 cup warm milk (around 110°F or 43°C)
- ¼ cup warm water
- 1 large egg
- ¼ cup unsalted butter, melted
- Plain breadcrumbs (for coating)