Bistek, or Filipino Beef Steak, is a savory, citrusy dish featuring tender beef slices simmered in a rich soy sauce and calamansi (or lemon) marinade with caramelized onions. Serve with steamed rice for a comforting meal.
Ingredients:
- 1½ pounds beef sirloin or flank steak, thinly sliced
- ¼ cup soy sauce
- ¼ cup calamansi juice (or lemon juice)
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 1 large onion, sliced into rings
- 2 tablespoons vegetable oil
- ½ cup water
- 1 teaspoon sugar (optional, to balance flavors)
- Steamed rice, for serving