Experience the robust and earthy flavors of traditional Black Forest Hunter’s Sauce, also known as Jägersauce. Rich, savory, and deeply aromatic, this versatile sauce pairs wonderfully with pork, beef, chicken, or even schnitzel.
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup dry red wine (optional)
- 1 tablespoon tomato paste
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- ½ cup heavy cream
- Fresh parsley, chopped, for garnish