Certainly! Here’s a recipe for Beef Stew in a Bread Bowl:
Ingredients:
For the Beef Stew:
- 1.5 lbs beef stew meat, cubed
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas (optional)
- Chopped fresh parsley, for garnish
For the Bread Bowls:
- 4 large bread rolls (such as sourdough or French bread)
- Butter, for brushing