Here’s a recipe for Manicotti with a delicious 3-Cheese Filling:
Ingredients:
For the Manicotti:
- 1 box (8 ounces) manicotti pasta
- Salt for boiling water
For the Filling:
- 1 container (15 ounces) ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
For the Sauce:
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese (for topping)
- Chopped fresh parsley for garnish (optional)