Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Cookies façon brownie

1. Melt the Chocolate and Butter:

  1. In a heatproof bowl, melt the semisweet chocolate chips and butter together. You can do this by placing the bowl over a pot of simmering water (double boiler method) or by microwaving in short intervals, stirring between each, until smooth and fully melted. Allow to cool slightly.

2. Mix Wet Ingredients:

  1. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined and slightly frothy.
  2. Stir in the melted chocolate and butter mixture until smooth.

3. Combine the Dry Ingredients:

  1. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough should be thick and slightly sticky.

4. Add Mini Chocolate Chips (Optional):

  1. If desired, fold in the mini chocolate chips for extra texture and bursts of chocolate.

5. Scoop the Dough:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Use a spoon or cookie scoop to drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the Cookies:

  1. Bake the cookies for 10-12 minutes, or until the edges are set, but the center remains soft and slightly gooey (just like a brownie!). The cookies will continue to firm up as they cool.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • Fudgy Texture: For the softest, most brownie-like texture, avoid overbaking. The cookies should look a bit underdone when you take them out.
  • Chocolate Variations: Feel free to experiment with different types of chocolate (dark, milk, or even white chocolate) for different flavor profiles.
  • Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

These Cookies Façon Brownie are rich, indulgent, and perfectly fudgy, combining the best qualities of both brownies and cookies in one treat. Enjoy with a glass of milk or your favorite hot beverage!

2 of 2Next

Leave a Comment