A homemade pie crust is the foundation of many delicious pies, whether sweet or savory. This recipe makes a buttery, flaky, and tender crust that’s easy to prepare and can be used for fruit pies, custard pies, quiches, and more.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup cold water (more if needed)