1. Prepare the Mixture:
- In a large bowl, combine the rolled oats, ground flaxseed, chia seeds, cinnamon, and a pinch of salt.
- In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
2. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until everything is fully combined. If you’re using chocolate chips or dried fruit, fold them in at this point.
3. Form the Cookies:
- Once the dough is well mixed, scoop out tablespoon-sized portions and roll them into balls. Then, gently flatten each ball with your hand to form cookie shapes. You can also use a cookie scoop to ensure uniform sizes.
- Place the cookies on a parchment-lined baking sheet.
4. Chill the Cookies:
- Refrigerate the cookies for at least 30 minutes to allow them to firm up. The chilling step helps the cookies hold their shape.
5. Serve:
- Once the cookies are firm, serve immediately or store them in an airtight container in the refrigerator for up to a week.
Tips:
- Add Protein: For an extra protein boost, add a scoop of your favorite protein powder to the dough.
- Make Them Vegan: Use maple syrup instead of honey for a vegan version, and ensure the chocolate chips are dairy-free.
- Storage: These cookies are perfect for meal prepping! They can be stored in the fridge for a week or frozen for up to a month.
These Healthy Energy Cookies are not only tasty but also packed with good-for-you ingredients that provide lasting energy and nourishment throughout the day. Enjoy!