This Creamy Cheesecake with Crumble Topping is a decadent dessert that combines the smooth, velvety texture of a classic cheesecake with a buttery, crunchy crumble topping. It’s the perfect balance of creamy and crisp, making it a show-stopping dessert for any occasion!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 tsp cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats (optional, for added texture)