This One-Pot Zesty Steak Pasta is an easy, flavorful dish that combines tender steak, perfectly cooked pasta, and a zesty, creamy sauce. It’s a one-pot wonder that’s simple to make, and the flavors come together beautifully in just one pan. Perfect for a weeknight dinner or a special occasion!
Ingredients:
- 1 lb steak (sirloin, flank, or ribeye), sliced into thin strips
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes (drained)
- 3 cups beef broth (or water)
- 1 cup heavy cream
- 8 oz pasta (penne, fettuccine, or your favorite type)
- 1 tsp red pepper flakes (optional, for heat)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (for garnish)
- Fresh parsley, chopped (for garnish)