Both Orange Chicken and Sesame Chicken are popular Chinese-American dishes, but they differ in flavor, texture, and key ingredients. Here’s a breakdown of both dishes to help you understand their similarities and differences:
Orange Chicken
Flavor Profile:
- Sweet and Tangy: Orange Chicken is known for its sweet, tangy, and citrusy flavor, which comes from a combination of fresh orange juice, orange zest, soy sauce, and a bit of vinegar. The sauce is often thicker and syrupy, with a noticeable citrus kick.
Main Ingredients:
- Chicken: Boneless, skinless chicken pieces (usually breast or thigh) are battered and deep-fried until crispy. The chicken is then coated in the orange sauce.
- Orange Sauce: A combination of orange juice, sugar, vinegar, soy sauce, ginger, garlic, and sometimes chili flakes for heat. It’s typically a thick, sticky sauce that coats the chicken pieces well.
- Optional Garnishes: Orange zest or slices may be added for extra flavor, and sometimes a sprinkle of green onions or sesame seeds.
Texture:
- Crispy Chicken: The fried chicken has a crispy texture on the outside while remaining tender on the inside. The sauce is thick and sticky, which helps it cling to the chicken.