- Prepare the Venison Patties:
- In a bowl, combine ground venison, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Form Slider Patties:
- Divide the mixture into small portions and shape them into slider-sized patties.
- Cook the Patties:
- Heat a skillet or grill pan over medium-high heat. Cook the venison patties for 3-4 minutes on each side or until they reach your desired level of doneness.
- Add Cheese:
- Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
- Assemble the Sliders:
- Toast the slider buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by a venison patty with melted cheese.
- Add Toppings:
- Top the patties with tomato slices and pickles. Add condiments such as ketchup, mustard, and mayonnaise according to your preference.
- Complete Assembly:
- Place the top half of the bun on each slider, pressing down slightly.
- Serve:
- Serve the venison sliders hot with your favorite side dishes.
Feel free to customize your sliders with additional toppings or sauces to suit your taste. These venison sliders are perfect for game day or any casual gathering. Enjoy the unique flavor of venison in a bite-sized and delicious form!