Venison sliders are a tasty and unique twist on traditional sliders, offering a lean and flavorful alternative to beef. Here’s a simple recipe for making venison sliders:
Venison Sliders
Ingredients:
For the Venison Patties:
- 1 pound ground venison
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
For Assembling Sliders:
- Slider buns
- Your favorite cheese slices
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup, mustard, and mayonnaise for condiments