Sous vide is a cooking method that involves vacuum-sealing food in a bag and cooking it in a water bath at a precisely controlled low temperature for an extended period. This technique ensures that the food is cooked evenly throughout and retains its moisture. Here’s a basic guide for cooking meat using sous vide:
Sous Vide Meat Cooking Guide
Ingredients:
- Meat of your choice (steak, chicken breast, pork chops, etc.)
- Salt and pepper, or your preferred seasonings
- Olive oil or butter (optional)