Certainly! Cooking cubed meat in a different way than a crockpot roast opens up various possibilities. Here’s a versatile recipe for pan-seared and oven-finished cubed meat:
Pan-Seared and Oven-Finished Cubed Meat
Ingredients:
- 1 pound cubed meat (beef, pork, chicken, or lamb)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef or chicken broth
- 2 tablespoons all-purpose flour
- Chopped fresh parsley for garnish (optional)