Cheese Ball with 3 ingredients

Step 1: Mix the Ingredients

1. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese.
2. Mix well until fully incorporated.

Step 2: Shape the Cheese Ball

1. Form the mixture into a ball using your hands or a spoon.
2. Roll the cheese ball in chopped nuts until evenly coated.

Step 3: Chill and Serve

1. Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes to firm up.
2. Serve with crackers, breadsticks, or sliced vegetables.

Tips for the Best Cheese Ball

• Use Different Cheeses – Try mixing in gouda, pepper jack, or parmesan.
• Make Ahead – Prepare a day in advance for deeper flavor.
• Customize the Coating – Swap nuts for chopped herbs or crispy bacon bits.

Final Thoughts

This 3-Ingredient Cheese Ball is a simple yet delicious appetizer that’s perfect for gatherings or quick snacks. Give it a try and enjoy!