Beef Mechado is a classic Filipino dish featuring tender beef simmered in a rich, savory tomato sauce. This easy-to-follow recipe delivers deep flavors with minimal effort, making it a perfect meal for family gatherings or weeknight dinners.
Why You’ll Love This Recipe
- Rich & Hearty – A deeply flavorful tomato-based stew.
- Simple Ingredients – Uses pantry staples and affordable cuts of beef.
- Great for Meal Prep – Tastes even better the next day!
Ingredients
- 2 lbs beef chuck or brisket, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup beef broth or water
- 2 tablespoons soy sauce
- 2 tablespoons calamansi or lemon juice
- 1 large potato, cut into chunks
- 1 large carrot, sliced
- 1 red bell pepper, sliced
- 2 bay leaves
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)