Simple BEEF Mechado

Step 1: Sear the Beef

1. Heat Oil – In a large pot, heat vegetable oil over medium-high heat.
2. Brown the Beef – Add the beef chunks and sear until browned on all sides. Remove and set aside.

Step 2: Build the Flavor

1. Sauté the Aromatics – In the same pot, add chopped onion and cook until translucent.
2. Add Garlic – Stir in minced garlic and cook until fragrant.
3. Pour in Tomato Sauce & Broth – Add tomato sauce, beef broth, soy sauce, and calamansi or lemon juice. Stir well.

Step 3: Simmer Until Tender

1. Return the Beef – Place the seared beef back into the pot.
2. Add Bay Leaves & Black Pepper – Stir, cover, and let simmer for 1.5 to 2 hours or until beef is tender.
3. Add Vegetables – Toss in potatoes, carrots, and bell pepper. Cook for another 15-20 minutes until vegetables are soft.
4. Season to Taste – Adjust salt and pepper as needed.

Serving Suggestions

• Serve hot with steamed white rice.
• Garnish with chopped parsley or green onions for extra flavor.
• Pair with a side of crusty bread to soak up the delicious sauce.

Tips for the Best Beef Mechado

• Use a Tough Cut of Beef – Chuck or brisket works best for tender, flavorful results.
• Slow Cook for Maximum Flavor – Letting it simmer longer enhances the taste.
• Add More Vegetables – Feel free to include green beans or peas for variety.

Final Thoughts

This Simple Beef Mechado is a comforting, flavorful dish that’s easy to make and sure to satisfy. Perfect for any occasion, it’s a must-try Filipino classic that will impress your family and friends. Enjoy!