Cucumber Salad Recipe

Step 1: Prepare the Vegetables

1. Slice the Cucumbers – Use a sharp knife or mandoline to thinly slice cucumbers.
2. Slice the Onion – Thinly slice the red onion and add to a large mixing bowl.

Step 2: Make the Dressing

1. Whisk Ingredients – In a small bowl, whisk together vinegar, olive oil, sugar (if using), salt, black pepper, and garlic powder.

Step 3: Assemble the Salad

1. Combine Everything – Pour the dressing over the cucumbers and onions, then toss gently to coat.
2. Add Fresh Dill – Sprinkle chopped dill over the salad and mix again.
3. Chill – Let the salad sit in the fridge for at least 15 minutes before serving for best flavor.

Serving Suggestions

• Serve chilled for a refreshing side dish.
• Pairs well with grilled chicken, fish, or barbecue.
• Enjoy as a light snack on a warm day.

Tips for the Best Cucumber Salad

• Use Seedless Cucumbers – Persian or English cucumbers work best.
• Let it Marinate – Flavors deepen as the salad chills.
• Customize It – Add cherry tomatoes, feta cheese, or avocado for variety.

Final Thoughts

This Cucumber Salad is a simple yet flavorful dish that’s perfect for any occasion. Whether served at a summer picnic or as a quick side, it’s always a hit. Enjoy!