Layered Minced Meat and Potato Casserole Recipe

This Layered Minced Meat and Potato Casserole is a comforting, hearty dish with layers of flavorful seasoned meat, tender potatoes, and a creamy sauce. Perfect for a cozy family dinner!

Why You’ll Love This Recipe

  • Easy & Satisfying – Simple ingredients with maximum flavor.
  • Perfect for Meal Prep – Stores well and reheats beautifully.
  • Customizable – Add veggies, cheese, or extra seasonings to your taste.

Ingredients

For the Casserole:

  • 1 lb (450g) ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin (optional)
  • 3 medium potatoes, thinly sliced
  • 1 cup shredded cheese (cheddar or mozzarella)

For the Sauce:

  • 1 cup heavy cream or whole milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

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