Golden, crispy, and packed with flavor, these Cheddar Bay Crab Cakes with Lemon Butter Drizzle are an indulgent seafood delight. Infused with cheesy, buttery goodness and topped with a zesty drizzle, these crab cakes are perfect for any special occasion or weeknight meal.
Why You’ll Love This Recipe
- Crispy and Flavorful – A golden crust with a cheesy, herb-infused bite.
- Easy to Make – Simple ingredients and straightforward preparation.
- Restaurant-Quality at Home – Perfect for impressing guests.
Ingredients
For the Crab Cakes:
- 1 lb lump crab meat (picked over for shells)
- 1 cup crushed Cheddar Bay biscuit mix (or substitute with seasoned bread crumbs and shredded cheddar)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 tablespoons finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons unsalted butter, melted (for frying)
- 2 tablespoons olive oil (for frying)
For the Lemon Butter Drizzle:
- 3 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon finely chopped fresh parsley