Golden, flaky, and packed with savory goodness, these Ham and Cheese Puff Pastry Pockets are a delicious treat perfect for breakfast, lunch, or as a snack. With a crispy outer crust and a gooey, cheesy center, these pockets are easy to make and guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Easy and Quick – Made with store-bought puff pastry for a fuss-free recipe.
- Perfectly Crispy and Cheesy – A balance of crispy layers and melty cheese.
- Great for Any Occasion – Ideal for breakfast, brunch, or even as a party appetizer.
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices ham (deli or cooked ham)
- 1/2 cup shredded Swiss or cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon water (to mix with egg wash)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh parsley (for garnish)