Spice up your appetizer game with these Jalapeño Popper Deviled Eggs! This delicious twist on the classic deviled egg combines creamy yolk filling with spicy jalapeños, crispy bacon, and melty cheese. Whether you’re serving them at a party, potluck, or just as a snack, these deviled eggs will disappear fast!
Why You’ll Love This Recipe
- Creamy, Spicy, and Savory – A perfect blend of flavors.
- Easy to Make – Simple steps with readily available ingredients.
- Perfect for Any Occasion – Great for holidays, game days, and gatherings.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 small jalapeños, finely diced (seeds removed for less heat)
- 2 tablespoons cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 strips crispy bacon, crumbled
Garnish:
- Extra crispy bacon bits
- Sliced jalapeños
- Fresh chives or parsley (optional)
- Extra shredded cheese