Peanut butter lovers, get ready to indulge in the most decadent, creamy, and irresistibly smooth No-Bake Peanut Butter Cheesecake Balls! This delightful recipe combines rich peanut butter with luscious cream cheese and a touch of sweetness, all wrapped in a velvety chocolate coating. The best part? No baking required! Whether you’re preparing them for a special occasion, a weekend treat, or just to satisfy a peanut butter craving, these bite-sized wonders are sure to impress.
Why You’ll Love This Recipe
- No Oven Needed: A perfect treat that saves you from turning on the oven.
- Minimal Ingredients, Maximum Flavor: With just a handful of simple ingredients, you get a luxurious peanut butter cheesecake bite.
- Make Ahead Friendly: These store beautifully in the fridge or freezer.
- Customizable: Add mix-ins or different coatings to personalize your cheesecake balls.
Ingredients
For the Peanut Butter Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 3/4 cup (180g) creamy peanut butter
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup (120ml) heavy cream, whipped to soft peaks
For the Chocolate Coating:
- 10 oz (280g) semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil or vegetable shortening
Optional Toppings:
- Chopped peanuts
- Crushed graham crackers
- Sea salt flakes
- Drizzle of melted peanut butter