These Hazelnut Cream Donuts are a delightful treat filled with a rich hazelnut-flavored cream and topped with a dusting of powdered sugar or a drizzle of chocolate. Perfect for breakfast or an indulgent snack!
Ingredients
For the Donuts:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F/45°C)
- 1 large egg
- 3 tablespoons unsalted butter, softened
- Vegetable oil, for frying
For the Hazelnut Cream Filling:
- 1/2 cup hazelnut spread (e.g., Nutella)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Powdered sugar, for dusting
- Melted chocolate, for drizzling (optional)
- Chopped hazelnuts (optional)