Brighten your Monday with a bit of humor and a delicious baking project—Savory Sourdough Dill Bread, affectionately known as “Sourdough Dill-ight.” This tender, aromatic loaf with its playful twist will surely chase away any Monday blues.
Ingredients:
- 3 cups sourdough starter (active)
- 3 cups bread flour
- 1½ teaspoons salt
- 1 tablespoon sugar
- ¼ cup fresh dill, finely chopped
- 1 teaspoon dried dill (optional, for extra flavor)
- ¼ cup water (as needed)
- 1 tablespoon olive oil