Enjoy the comforting taste of Easy Homemade Creamed Corn—a rich, buttery, and deliciously creamy side dish that’s ready in minutes and pairs perfectly with any meal. This classic favorite is simple to make yet tastes incredibly gourmet.
Ingredients:
- 4 cups fresh or frozen corn kernels (thawed if frozen)
- ½ cup whole milk
- ½ cup heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
- Chopped fresh parsley or chives (optional garnish)