Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Slow Cooker Garlic Butter Beef Bites & Potatoes

  1. Season and (Optional) Sear the Beef:
    • Pat the beef cubes dry with paper towels and season generously with salt and pepper.
    • In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, and sear until browned on all sides (about 2–3 minutes per side). This step is optional but helps lock in flavor. Transfer the browned beef to your slow cooker.
  2. Prepare the Potatoes:
    • Place the halved baby potatoes into the slow cooker with the beef. Season lightly with a pinch of salt and pepper.
  3. Mix the Garlic Butter Sauce:
    • In a bowl, whisk together the minced garlic, beef broth, melted butter, thyme, rosemary, paprika, red pepper flakes, and onion powder until well combined.
  4. Assemble in the Slow Cooker:
    • Pour the garlic butter mixture evenly over the beef and potatoes. Give everything a gentle stir to help distribute the sauce.
    • Cover the slow cooker with its lid.
  5. Slow Cook:
    • For a tender, melt-in-your-mouth result: Set your slow cooker to Low and cook for 6–7 hours.
    • For a quicker version: Cook on High for 3–4 hours.
    • The beef should be fork-tender, and the potatoes soft but not falling apart.
  6. Finish and Serve:
    • Once cooked, taste and adjust the seasoning with a little extra salt and pepper if needed.
    • Spoon the beef and potatoes onto plates, making sure to drizzle plenty of the garlic butter sauce over the top.
    • Garnish with a sprinkle of fresh chopped parsley.

Tips & Variations

  • Searing the Meat: While searing adds extra flavor, you can skip this step if you’re short on time. The slow cooking will still yield delicious, tender beef.
  • Vegetable Variations: Feel free to add other hearty vegetables like carrots, parsnips, or green beans during the last hour of cooking.
  • Make It Creamy: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a creamier sauce.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes as a comforting dinner that fills your home with irresistible aromas and satisfying flavors!

2 of 2Next

Leave a Comment