Ingredients
- For the Beef & Rice Mixture:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced (optional, for extra color and sweetness)
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup long-grain white rice (or your favorite variety; adjust liquid accordingly)
- 2 cups beef broth (or water with 1–2 bouillon cubes)
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup frozen corn kernels (optional)
- 1 cup frozen peas (optional)
- For the Cheddar Crust:
- 2 cups shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs (or regular breadcrumbs for extra crunch)
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder (optional, for an extra kick)
- For Garnish:
- Fresh chopped parsley or cilantro