No Bake Oreo Cheesecake

1. Make the Oreo Crust

1. Crush Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
2. Mix crumbs with melted butter until combined.
3. Press mixture firmly into the bottom of a 9-inch springform pan or pie dish.
4. Refrigerate for 30 minutes to set.

2. Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until smooth.
4. Stir in the chopped Oreos, mixing until evenly distributed.

3. Assemble & Chill

1. Spread the cheesecake filling evenly over the chilled crust.
2. Smooth the top and refrigerate for at least 4 hours (or overnight) for best texture.

4. Decorate & Serve

1. Top with whipped cream, crushed Oreos, or whole Oreos for garnish.
2. Slice and enjoy this creamy, dreamy Oreo cheesecake!

Tips for the Best No-Bake Oreo Cheesecake

 Chill for Best Texture – Overnight refrigeration makes it even creamier.
 Use Full-Fat Cream Cheese – Creates the richest, smoothest filling.
 Crush Oreos Finely for the Crust – Helps it hold together better.
 Don’t Overmix the Filling – Keeps it light and fluffy.

Delicious Variations

Double Chocolate Oreo Cheesecake – Add ¼ cup cocoa powder to the filling.
Peanut Butter Oreo Cheesecake – Swirl in ½ cup peanut butter.
Strawberry Oreo Cheesecake – Add sliced strawberries between layers.
Birthday Cake Oreo Cheesecake – Use Birthday Cake Oreos & sprinkles.

FAQs About No-Bake Oreo Cheesecake

1. How long does this cheesecake last?
Store in the fridge for up to 5 days in an airtight container.

2. Can I freeze this cheesecake?
Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

3. Can I make this cheesecake without a springform pan?
Yes! Use a regular pie dish or an 8×8 baking dish.

4. What’s the best way to slice this cheesecake?
Use a sharp knife dipped in hot water, wiping between slices for clean cuts.

5. Can I use Cool Whip instead of whipped cream?
Yes! Substitute 1 cup Cool Whip for the homemade whipped cream.

Conclusion

This No-Bake Oreo Cheesecake is smooth, creamy, and packed with chocolatey cookie goodness! Whether for a special occasion or a casual treat, this easy, no-fail recipe is always a hit.

Try it today & enjoy the ultimate Oreo dessert!