This Double Chocolate Tiramisu takes the classic Italian dessert and makes it even more indulgent with layers of rich mascarpone, cocoa-dusted ladyfingers, and a velvety chocolate ganache. Perfect for chocolate lovers, this no-bake dessert is a show-stopping treat for any occasion!
Why You’ll Love This Recipe
Rich & Creamy – Classic tiramisu with an extra chocolatey twist. No-Bake Dessert – Easy to prepare, no oven required. Make-Ahead Friendly – Tastes even better the next day! Perfect for Special Occasions – Ideal for dinner parties, holidays, or date nights.
Ingredients for Double Chocolate Tiramisu
For the Chocolate Mascarpone Cream:
- Mascarpone cheese (room temperature) – 16 oz (2 cups)
- Heavy whipping cream (cold) – 1 ½ cups
- Powdered sugar – ½ cup
- Unsweetened cocoa powder – ¼ cup
- Vanilla extract – 1 teaspoon
- Dark chocolate (melted & cooled slightly) – ½ cup
For the Chocolate Dipped Ladyfingers:
- Ladyfingers (Savoiardi cookies) – 20–24 pieces
- Espresso or strong coffee (cooled) – 1 ½ cups
- Kahlúa or coffee liqueur (optional) – 2 tablespoons
- Dark chocolate (melted, for dipping) – ½ cup
For the Chocolate Ganache Layer:
- Dark chocolate (chopped) – ¾ cup
- Heavy cream – ½ cup
For Topping:
- Cocoa powder (for dusting) – 2 tablespoons
- Chocolate shavings or curls – For garnish