This Juicy Steak with Creamy Garlic Sauce is tender, flavorful, and smothered in a rich, velvety sauce. With perfectly seared steak and a garlic-infused creamy sauce, this dish is easy to make and perfect for date nights, special occasions, or an indulgent dinner!
Why You’ll Love This Recipe
✔️ Juicy & Flavorful Steak – Cooked to perfection with a golden crust.
✔️ Rich & Creamy Garlic Sauce – Buttery, garlicky, and ultra-smooth.
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Perfect for Any Occasion – Great for weeknights or fancy dinners.
Ingredients for Juicy Steak with Creamy Garlic Sauce
For the Steak:
- Ribeye, New York Strip, or Filet Mignon – 2 (8-10 oz each)
- Salt & black pepper – To taste
- Garlic powder – 1 teaspoon
- Olive oil – 2 tablespoons
- Butter (for basting) – 2 tablespoons
- Fresh rosemary or thyme – 2 sprigs
For the Creamy Garlic Sauce:
- Butter – 2 tablespoons
- Garlic (minced) – 4 cloves
- Heavy cream – 1 cup
- Parmesan cheese (grated) – ½ cup
- Chicken or beef broth – ½ cup
- Dijon mustard (optional, for depth) – 1 teaspoon
- Salt & black pepper – To taste
- Fresh parsley (for garnish) – 1 tablespoon