Juicy Steak with Creamy Garlic Sauce

This Juicy Steak with Creamy Garlic Sauce is tender, flavorful, and smothered in a rich, velvety sauce. With perfectly seared steak and a garlic-infused creamy sauce, this dish is easy to make and perfect for date nights, special occasions, or an indulgent dinner!

Why You’ll Love This Recipe

✔️ Juicy & Flavorful Steak – Cooked to perfection with a golden crust.
✔️ Rich & Creamy Garlic Sauce – Buttery, garlicky, and ultra-smooth.
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Perfect for Any Occasion – Great for weeknights or fancy dinners.

Ingredients for Juicy Steak with Creamy Garlic Sauce

For the Steak:

  • Ribeye, New York Strip, or Filet Mignon – 2 (8-10 oz each)
  • Salt & black pepper – To taste
  • Garlic powder – 1 teaspoon
  • Olive oil – 2 tablespoons
  • Butter (for basting) – 2 tablespoons
  • Fresh rosemary or thyme – 2 sprigs

For the Creamy Garlic Sauce:

  • Butter – 2 tablespoons
  • Garlic (minced) – 4 cloves
  • Heavy cream – 1 cup
  • Parmesan cheese (grated) – ½ cup
  • Chicken or beef broth – ½ cup
  • Dijon mustard (optional, for depth) – 1 teaspoon
  • Salt & black pepper – To taste
  • Fresh parsley (for garnish) – 1 tablespoon

How to Make Juicy Steak with Creamy Garlic Sauce

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