- Marinate Shrimp:
- Place the peeled and deveined shrimp in a bowl and pour buttermilk over them. Let them marinate for at least 30 minutes.
- Prepare Hot Cheetos Coating:
- Crush Hot Cheetos in a food processor or place them in a sealed plastic bag and crush them using a rolling pin. Set aside.
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Fries:
- Toss the cut potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for about 30-35 minutes or until golden and crispy.
- Coat Shrimp:
- In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper. Take each marinated shrimp, shake off excess buttermilk, and coat them in the flour mixture. Then, roll them in the crushed Hot Cheetos.
- Air Fry or Bake Shrimp:
- Place the coated shrimp in the air fryer or on a baking sheet and bake at 400°F (200°C) for about 8-10 minutes or until the shrimp are cooked through and the coating is crispy.
- Serve:
- Serve the Hot Cheetos-coated shrimp alongside the baked fries. Top both the shrimp and fries with additional crushed Hot Cheetos for extra crunch.
- Garnish:
- Garnish with lime wedges and chopped cilantro for a burst of freshness.
Enjoy:
- Enjoy this unique and spicy twist on shrimp and fries with the fiery kick of Hot Cheetos!
Feel free to adjust the spice level and seasonings to your liking. This dish brings together the crispy goodness of Hot Cheetos with the succulence of shrimp and the classic appeal of fries.