While chicken wings are typically enjoyed as a separate dish from red beans and rice, you can certainly pair them together for a satisfying meal. Here’s a simple recipe for making both chicken wings and red beans and rice:
Air Fryer Chicken Wings:
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Your favorite wing sauce (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Season Chicken Wings:
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until the wings are evenly coated.
- Air Fry Chicken Wings:
- Place the seasoned chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Optional Sauce:
- If you like, toss the cooked wings in your favorite wing sauce for an extra kick.