Cooking a perfect ribeye steak is a culinary delight. Here’s a simple recipe for preparing a delicious ribeye steak:
Pan-Seared Ribeye Steak:
Ingredients:
- 1 or more ribeye steaks (bone-in or boneless), about 1 to 1.5 inches thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil or unsalted butter
- Optional: Garlic cloves, fresh herbs (rosemary or thyme)