These Mini Cheesecake Hearts are the perfect sweet treat for special occasions, Valentine’s Day, or any time you want to add a touch of love to your dessert table. These bite-sized cheesecakes are rich, creamy, and topped with a sweet glaze, fruit, or decorations of your choice. With a buttery graham cracker crust and velvety cheesecake filling, they’re sure to impress everyone!
Ingredients:
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 5 tbsp (70g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- ⅓ cup (80ml) heavy cream
For the Topping (Optional):
- Fruit preserves (like strawberry, blueberry, or raspberry)
- Whipped cream
- Fresh fruit (berries, cherries, or sliced peaches)
- Melted chocolate or sprinkles