1. Prepare the Pan and Preheat the Oven
Grease and line the loaf pan with parchment paper, leaving an overhang for easy removal. Preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Make the Batter
In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
4. Prepare the Apple Filling
In a small bowl, toss the diced apples with granulated sugar, cinnamon, and nutmeg. Set aside.
5. Create the Cinnamon Swirl
In another small bowl, combine the brown sugar and ground cinnamon.
6. Assemble the Bread
- Pour half of the batter into the prepared loaf pan, spreading it evenly.
- Layer half of the apple mixture over the batter.
- Sprinkle half of the cinnamon swirl mixture over the apples.
- Repeat with the remaining batter, apples, and cinnamon swirl.
Use a knife or skewer to gently swirl the cinnamon mixture into the batter for a marbled effect.
7. Bake the Bread
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
8. Cool and Glaze
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled bread.
Tips for Success
- Choose the Right Apples: Firm, tart apples like Granny Smith hold up well during baking.
- Don’t Overmix: Overmixing the batter can result in a dense loaf.
- Swirling Technique: Be gentle when swirling to avoid blending the layers completely.
Serving Suggestions
- Warm It Up: Enjoy a slice warmed with a pat of butter.
- Perfect Pairing: Pair with a cup of coffee or spiced tea for a cozy treat.
This Cinnamon Swirl Apple Fritter Bread is the perfect way to bring the comforting flavors of fall into your home. Share it with friends and family, or keep it all to yourself—either way, it’s a guaranteed hit!