Juicy, cheesy, and bursting with flavor, Crack Burgers are the ultimate crowd-pleaser. These burgers are packed with an irresistible blend of seasonings and topped with a creamy, cheesy ranch sauce that’s sure to have everyone coming back for more. Let’s dive into this recipe that’s as addictive as it sounds!
Ingredients for Crack Burgers
- Burger Patties:
- 1 1/2 pounds (680g) ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Crack Sauce:
- 1/2 cup (120g) mayonnaise
- 1/4 cup (60g) sour cream
- 1/4 cup (60g) shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- 1 tablespoon chopped chives (optional)
- Burger Toppings:
- 4 slices cheddar cheese
- 4 burger buns, toasted
- Lettuce, tomato slices, and pickles (optional)
- 4 strips of cooked bacon (optional)
Equipment:
- Large mixing bowl
- Grill, skillet, or griddle
- Spatula
- Small mixing bowl